A while ago we met up with Yaje Popson, the unofficial mayor of Tompkins Square Park and global avocado advocate, to learn how to make some saag paneer from scratch, a traditional and very tasty vegetarian Indian dish.
Afterward, we got some overly personal DMs asking us for more cooking vids. So we reconnected with Yaje at his East Village apartment to watch him make coconut curry, and now we’re back again with more delights from the least anxious chef in New York.
This time Yaje had a little help from Quim Cardona, who was eager to have us try a pierogi recipe he inherited from his Polish mother. Like Yaje’s other dishes, this recipe is vegetarian-friendly (sorry, vegans) and relatively cheap and easy to make so long as you’re willing to put in the time. Homemade pierogies are a commitment, but sometimes commitment is healthy.
Peep the vid and get motivated to cook something decent for yourself. Or pop another Hot Pocket on the George Foreman grill and settle in for a cozy night on the toilet, your choice!
Quim’s Pierogi Recipe
INGREDIENTS
10 large potatoes
3 large onions
4 cups all-purpose flour (or whole wheat)
2 eggs
16 oz sour cream
1 pint heavy cream
cheddar cheese
turmeric (cuz why not)
salt
pepper
butter
olive oil
sauerkraut
applesauce
INSTRUCTIONS
◦ boil potatoes until soft and sautee onions until caramelized
◦ combine potatoes and onions into a large mixing bowl with cheddar cheese, butter, turmeric, salt, and pepper, mix to create the pierogi filling
◦ combine 4 cups of flour with 2 eggs, 1/2 cup of heavy cream (or more), and 4 oz of sour cream (or more)
◦ whip and knead the mixture into a dough
◦ roll out the dough and cut into circles for the pierogies
◦ comfortably fill the pierogi dough then fold and seal them
◦ drop pierogies into boiling water until they rise to the top
◦ remove from boiling water and lightly fry in a pan (optional step)
◦ serve with sauerkraut, sour cream, and applesauce
Related Posts
-
SKATING AROUND NEW YORK’S FINANCIAL DISTRICT WITH CLIVE DIXON
It's rare to have a handrail skater in NYC.
-
PREMIERE: MYLES WILLARD IN “MYLES AND THE MACHINE”
Includes a trick from everyone on Toy Machine and a weird drum track that sounds like you're high AF in a long hallway.
-
ORCHARD SKATESHOP IS FINALLY REOPENING THEIR DOORS IN BOSTON
The pandemic took Orchard to online-only operations, but they are back with a fresh new shop in Boston's North End!
-
GOOFING AROUND LA WITH LAKAI’S NEW PRODIGY, KYONOSUKE YAMASHITA
If you’ve been bragging about your flatground game to your friends be prepared to be humbled...
-
NOT ANOTHER 2022 DIME GLORY CHALLENGE RECAP
You've seen the tricks all over Instagram, now watch them again.
-
SECRET HOBBIES WITH CHRISTIAN MAALOUF
We decided to launch a new series to find out what things skaters secretly fan out on (besides kickflips and pants).
-
SEE THE FUTURE STARS OF THE LA SKATE SCENE IN “MONEY TIME”
New footage from Kader, Sunny Suljic, Skater Pat and more. Who wouldn’t want to be part of this crew of young legends?
-
DUCKY’S BAG OF TRICKS
In honor of the homie who always keeps super glue and a spare packet of Top Ramen on deck to use as bondo, we decided to hit up some skaters to see what they carry around on a day-to-day.
Comments
Popular
-
HANGING OUT WITH ANDREW HUBERMAN, SKATEBOARDER TURNED NEUROSCIENTIST
Curious what it would be like to hang with this guy outside of a stuffy podcast studio? Us too.
-
A CHAT WITH LUDVIG HAKANSSON, THE OLDEST SOUL IN SKATEBOARDING
The man loves to read Nietzche, skates in some expensive vintage gear, and paints in his own neoclassical-meets-abstract-expressionist style.
-
INTRODUCING THE NEW JENKEM COLLECTION, JUST IN TIME FOR THE HOLIDAYS
Air fresheners, bumper stickers, a shirt with a gun on it and a bunch of other stuff.
-
GROWING UP, MOVING OUT, AND BREAKING BOARDS
A personal essay recounting a love affair with something we're all too familiar with.
-
HOW CHAD CARUSO SKATED ACROSS AMERICA
Chad did it the way most skateboarders would: independently and without much of a plan.
June 7, 2019 2:49 am
I guess these are actually ruski pierogi. We eat them at christmas eve when we are not going for meat. Looks very tasty… greetings from Berlin
June 7, 2019 1:36 pm
Love These! Had chicken piccata last night. Feelin it today. Catch up soon!
June 9, 2019 2:47 pm
You guys really are running out of ideas
June 20, 2019 11:28 pm
this is amazing .